On episode 200 of the world’s only Las Vegas podcast, Kyle and Craig look back at some Vegas history (or lack thereof), then get into a massive Vegas trip report!
Hear in-depth analysis of:
- Rooms at Vdara and Wynn.
- The walk from the airport to the Strip (be sure to read Kyle’s blog post).
- The walk from Downtown to the Strip.
- Overpriced lunches at Crack Shack (Park MGM) and Greenberg’s Deli (New York New York).
- Fancy food courts at Aria, Cosmopolitan, and Resorts World.
- Drinks at Ghost Donkey (Cosmopolitan), Skybar (Waldorf Astoria), Golden Tiki (Resorts World), The Chocolate Bar (New York New York), and Bar Parasol (Wynn).
- Dinners at Tim Ho Wan (Palms), La Cave (Wynn), and Virgil’s Real BBQ (Linq Promenade).
- Holsteins burgers at Cosmopolitan.
- Moneyline Pizza at Aria.
- Beer and pizza at Nevada Brew Works.
- Video poker bars at Aria, Main Street Station, and Downtown Grand.
- $100 Pai Gow Tiles at Aria.
- The pool at Park MGM.
- The casino at Circus Circus.
- Karting at SpeedVegas.
- Penn & Teller.
- John Mulaney.
- Vesta Coffee Roasters.
- Urth Cafe at Wynn.
- So many more donuts than any reasonable person should eat.
Also, Craig’s all in his feelings and Kyle’s got hot takes.
Like the podcast? Think there’s something we should discuss? Let us know in the comments, reach out to us on Twitter, post it in our Facebook group, or email us at dueforawin@gmail.com.
Episode info: [ 1:32:26 | 44.4 MB | download here ]